| A great benefit of private jet travel is the opportunity | | | | Onion Ragout. |
| to indulge in special catering. Forget commercial's | | | | Chef Isaias Ramirez uses the regional menu of Dallas, |
| standard salted peanuts. Choices abound when you fly | | | | Texas for a down-home "Ranch Hand" breakfast: |
| privately. The culinary team at Air Chef, a major jet | | | | HUEVOS RANCHEROS ~ Spanish Manchego |
| charter catering service, has created new menus | | | | Cheese Scrambled Eggs with Crisp Tortillas, |
| influenced by diverse flavors across the U.S. Below is | | | | Sautéed Potatoes, Refried Beans and Fresh |
| a sampling of their regional specialties for a superb | | | | Salsa Picante. |
| in-flight dining experience. | | | | Chef Miguel Sanchez incorporates San Francisco's |
| Chef Saverio Mongelli highlights NY's Italian roots with | | | | "California Cuisine" with flair: |
| dishes such as: | | | | SHOYU SEARED LAMB ~ Thai Chili and Soy |
| POLO ROLLATINI ~ Chicken Breast Stuffed with | | | | marinated Roasted Lamb Rack served with Braised |
| Provolone Cheese Porcini Mushrooms, Oven Dried | | | | Bok Choy and Coconut Rice. |
| Tomatoes and Arugula served with a Lentil and Pearl | | | | |